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Grapefruit Basil Fizz

Chef Annie Pettry Decca Teaches You Step-By-Step How To Master This Recipe

Utilizing Butchertown Soda Co.'s Tonic Water Chef Annie Pettry crafts a refreshing drink infused with grapefruit and mint. Perfect as is, try adding your favorite gin or rum and keep them coming!



1 Oz., Fresh Squeezed Grapefruit Juice

1 Oz., Fresh Squeezed Lemon Juice

1/2 Cup, Ice

5-6 Oz., Butchertown Soda Tonic

2 Leaves, Basil

1 Oz., Gum Syrup:

- 1 Cup, Sugar

- 1/2 Cup, Water

- Pinch Of Salt



For The Gum Syrup:

1. Bring water, sugar + salt to a simmer

2. Once sugar dissolves, remove from the heat and let cool


To Finish:

1. Combine the grapefruit juice, lemon juice + gum syrup in a tall glass. Give a good stir to ensure the gum syrup doesn't stay at the bottom of the glass.

2. Fill the glass with ice + top with Butchertown Soda Tonic

3. Tear two leaves of basil into the glass

4. Stir well + enjoy

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