Chef Mark Estee - Heritage Restaurant

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Menu---Web

An Artisanal Affair

Heritage Restaurant | Chef Mark Estee

Reno, Nevada

On August 20th, 2014, The FareTrade joined forces with Chef Mark Estee's Heritage Restaurant in Reno, Nevada, to throw a one-night event of dining and discovery.  Re-introducing the gourmet ingredients from Chef Estee's April basket, diners were introduced to The FareTrade while enjoying specially prepared dishes by the Chef himself.  Check out some of the highlights below!

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Drunken Monkey Jam, The Jam Stand | Chipotle Olive Tapenade, All Spice Cafe | The Mustard, SoNo Trading Co.

A few of the ingredients featured in Chef Estee's basket + the evenings dinner.

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Oyster Shots | Cucumber Granita
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All Spice Cafe Chipotle Olive Tapenade Puffs
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Grilled Compressed Watermelon | Sandhill Dairy Queso Fresco + Green Gazpacho
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Some of the evenings lucky diners.
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Tostone of Rancho Gordo Ayocote Blanco Beans | Serrano Ham + Local Pea Shoots
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Chef Estee Describing the Tostone
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Chef Estee doing quality control at the pass.
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Rum Raisin Cheesecake | Drunken Monkey Jam, Banana Ice Cream + Caramel Sauce