Chef Mark Estee - Heritage Restaurant
Menu---Web
An Artisanal Affair
Heritage Restaurant | Chef Mark Estee
Reno, Nevada
On August 20th, 2014, The FareTrade joined forces with Chef Mark Estee's Heritage Restaurant in Reno, Nevada, to throw a one-night event of dining and discovery. Re-introducing the gourmet ingredients from Chef Estee's April basket, diners were introduced to The FareTrade while enjoying specially prepared dishes by the Chef himself. Check out some of the highlights below!
IMG_3447
Drunken Monkey Jam, The Jam Stand | Chipotle Olive Tapenade, All Spice Cafe | The Mustard, SoNo Trading Co.
A few of the ingredients featured in Chef Estee's basket + the evenings dinner.
IMG_3451
Oyster Shots | Cucumber Granita
IMG_3458
All Spice Cafe Chipotle Olive Tapenade Puffs
IMG_3465
Grilled Compressed Watermelon | Sandhill Dairy Queso Fresco + Green Gazpacho
IMG_3467
Some of the evenings lucky diners.
IMG_3490
Tostone of Rancho Gordo Ayocote Blanco Beans | Serrano Ham + Local Pea Shoots
IMG_3500
Chef Estee Describing the Tostone
IMG_3511
Chef Estee doing quality control at the pass.
IMG_3524