Lala Sauce from Katy Chang is an Asian-inspired condiment that is spicy...and then some! Made with fermented black beans, chili peppers, garlic, vinegar, extra virgin olive oil, salt, and spices it's the perfect flavor starter to take your food to the next level!
Read MoreMeet Katy Chang. Part chef, artisan + short-film producer, Katy is helping to both promote globally local food and cuisine within the Washington D.C. area and producing it herself. At Eat's Place, her food incubator and "pop-uppery", Katy hosts chefs from around the globe who take over the kitchen for a one to two month pop-up! Over at Baba's Cooking School, Katy crafts her artisan products, cooks and shares short films she produces about the food she loves (in both English + Mandarin!).
Read MoreMade with only fresh and organic jalapeños in a brine of Thai basil, garlic, vinegar, water, salt, sugar, and peppercorns, these bracing and bright pickles are versatile and fiery. Dice them up and add them to a creme fraiche-based salad dressing, use the brining liquid with pork or fried chicken for a complex marinade, or combine with fresh jalapeños to elevate a traditional bahn-mi into a sandwich you won't soon forget.
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