Because whats a celebration of America without dessert? Utilizing Bang Candy Co's Strawberry Rhubarb Syrup in a second application, you'll craft a crowd-pleaser with these cupcakes. Baked rhubarb, macerated strawberries and an infusion of the syrup itself into a whipped-cream topping, you might want to double up on this recipe - they're going to go fast! Artisan Ingredient Used: Bang Candy Co.
Read MoreWe recently learned of brining chicken in pickle brine from Chef Richard DeShantz of the Richard DeShantz Restaurant Group in Pittsburgh. The flavor imbued from this technique provides a rich and layered profile to the finished product that we thought it would be perfect for chicken wings - we were right! Utilizing McClures Spicy Pickles, we brined the chicken in the pickle brine and chopped up the pickle spears for the blue cheese remoulade. Spicy, salty, creamy and cheesy, these chicken wing are layered with flavor. Artisan Ingredient Used: McClure's Spicy Pickle Spears.
Read MoreKick of your 4th of July party with a crowd-pleasing dish from Chef Greg Daniels! Utilizing McClure's Spicy Pickles from July's Basket, fennel and house-made aioli, Chef Daniels crafts a Country-Style potato salad perfect for any outdoor culinary gathering.
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