Buttermilk + Buckwheat Honey Panna Cotta | Sea Salt
1 1/4 Cups, Cream
1/4 Cups, Milk
1 1/3 Cups, Buttermilk
1/3 Cup, Bee Local Oregon Buckwheat Honey, Plus More For Garnish
3-4 Gelatin Sheets, Soaked In Ice Water
1 Teaspoon, Jacobsen Sea Salt, Plus More For Garnish
1. Combine the milk, cream and honey in a small pot. Scald over low heat to melt honey.
2. Dissolve gelatin in this mixture. Add the salt. Whisk in buttermilk.
3. Mix well and set in desired forms or glasses.
4. Once set, serve drizzled with additional Bee Local Oregon Buckwheat Honey and sprinkled with Jacobsen Sea Salt