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Dark Chocolate | Pot de Creme | Whipped Cream

Dark Chocolate | Pot de Creme | Whipped Cream

Just in time for the holidays!


For The Dark Chocolate Pot de Creme:
2/3 Cups, Egg Yolks
4 Tablespoons, Sugar
3/4 Cup, Heavy Whipping Cream
1 1/4 Cup, Whole Milk
1 Cup, Fortuna Chocolate


For The Pot de Creme:

  1. Bring a pot of water to boil for a double boiler. Melt the Fortuna Chocolate in a mixing bowl on top of the boiling water, stirring occasionally.
  2. In a small saucepot bring milk, cream and sugar to a scald.
  3. Remove the molk mixture from the heat and slowly stir in the melted chocolate.
  4. Temper the mixture into the egg yolks (pour slowly!) and strain through a fine mesh strainer to remove any unwanted bits.
  5. Transfer to four glasses and bake in a water bath, covered, at 320 degrees F for 25-32 minutes, until set. Remove from water bath and refrigerate until serving.