Posts tagged short ribs

Short Rib Spiedino

Chef Kelly Whitaker has put a twist on the Italian spiedino. Literally translated to "skewer", Chef Whitaker takes perfectly sous vide short rib meat and cooks them on a skewer in his wood fired oven at Basta in Boulder, Co. While cooking the meat, Whitaker shows you how to craft a sweet and spicy chocolate sauce to drizzle over these flavor-packed skewers.

Recipe FeatureJake AhlesApril 29, 2016kelly whitaker, april 2016, chocolate, short ribs, sous vide, denver, boulderComment

Braised Short Rib Stuffed Butternut Squash

As the days get shorter + the nights get colder, it's time to take a refresher on braising and slow cooking. So set your oven low, break out the mirepoix + set the table. We've adapted this short rib recipe from the great Tom Colicchio, added some mushrooms, stuffed it inside of a butternut squash and topped it all with shaved parmesan cheese. Enjoy.