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Posts tagged short ribs
Short Rib Spiedino

Chef Kelly Whitaker has put a twist on the Italian spiedino. Literally translated to "skewer", Chef Whitaker takes perfectly sous vide short rib meat and cooks them on a skewer in his wood fired oven at Basta in Boulder, Co. While cooking the meat, Whitaker shows you how to craft a sweet and spicy chocolate sauce to drizzle over these flavor-packed skewers. 

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Braised Short Rib Stuffed Butternut Squash

As the days get shorter + the nights get colder, it's time to take a refresher on braising and slow cooking.  So set your oven low, break out the mirepoix + set the table.  We've adapted this short rib recipe from the great Tom Colicchio, added some mushrooms, stuffed it inside of a butternut squash and topped it all with shaved parmesan cheese.  Enjoy.

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