Artisanal Market: W Westwood

booth Today we were excited to be a participant at the 2nd Annual Artisan Market at W Hotel: Westwood. Alongside great purveyors such as Naked Feast, Laura Ann's Jams, and Mezcal El Silencio we introduced Angelenos to our May: 2014 box featuring Chef Matthew Gaudet.

Despite the blistering LA heat, the event was a resounding success! We served guests a re-inspired Chicken "Larb" featuring Gindo's Spice Of Life Honey Habanero Pepper Sauce, The Gracious Gourmet Smoky Sherry-Onion Spread, and Rick's Picks Handy Corn Relish.  Recipe Below:

larb

The FareTrade Habanero Sherry Chicken "Larb"

1 Pound, Ground Chicken

2 Tablespoons, Sliced Shallot

2 Tablespoons, Finely Chopped Green Onion

1/4 Cup, Chopped Mint Leaves

1/4 Cup, Chopped Cilantro

3 Tablespoons, Lime Juice

2 Tablespoons, Gracious Gourmet Smokey Sherry-Onion Spread

2 Tablespoons, Gindo's Spice Of Life Honey Habanero Pepper Sauce

1 Tablespoon, Rick's Picks Handy Corn Relish

Mexican Crema, To Taste

Directions:

Cook the ground chicken with 2 tablespoons of the lime juice in a pan over moderate heat. Stir until done. Transfer cooked chicken into a medium mixing bowl. Add the remaining ingredients and mix well. Taste and season as desired.

Plating:

Place bed of micro greens on base of plate. Top with chicken larb. Add dollop of Rick's Picks Handy Corn Relish and Mexican Crema.

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