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Artisanal Market: W Westwood

booth Today we were excited to be a participant at the 2nd Annual Artisan Market at W Hotel: Westwood. Alongside great purveyors such as Naked Feast, Laura Ann's Jams, and Mezcal El Silencio we introduced Angelenos to our May: 2014 box featuring Chef Matthew Gaudet.

Despite the blistering LA heat, the event was a resounding success! We served guests a re-inspired Chicken "Larb" featuring Gindo's Spice Of Life Honey Habanero Pepper Sauce, The Gracious Gourmet Smoky Sherry-Onion Spread, and Rick's Picks Handy Corn Relish.  Recipe Below:


The FareTrade Habanero Sherry Chicken "Larb"

1 Pound, Ground Chicken

2 Tablespoons, Sliced Shallot

2 Tablespoons, Finely Chopped Green Onion

1/4 Cup, Chopped Mint Leaves

1/4 Cup, Chopped Cilantro

3 Tablespoons, Lime Juice

2 Tablespoons, Gracious Gourmet Smokey Sherry-Onion Spread

2 Tablespoons, Gindo's Spice Of Life Honey Habanero Pepper Sauce

1 Tablespoon, Rick's Picks Handy Corn Relish

Mexican Crema, To Taste


Cook the ground chicken with 2 tablespoons of the lime juice in a pan over moderate heat. Stir until done. Transfer cooked chicken into a medium mixing bowl. Add the remaining ingredients and mix well. Taste and season as desired.


Place bed of micro greens on base of plate. Top with chicken larb. Add dollop of Rick's Picks Handy Corn Relish and Mexican Crema.

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