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Posts in Pasta Oil Vinegar
Citrus Olive Oil

Chef Ruiz has selected the Citrus Reserve Late Harvest varietal due to the infusion of Moro blood oranges which gives a floral sweet taste to this olive oil. It's the perfect finishing touch to seafood dishes; fall salads with bitter greens, fruits, and nuts; and even in lieu of traditional olive oil for sweets like cakes or warm chocolate budino.

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Hard Red Winter Wheat Linguine

Made of Whole Grain Hard Red Winter Wheat, noted for its full-bodied nutty flavor this Linguine has surprisingly delicate texture and great durability. Hard Red Winter Wheat is traditionally planted in the fall providing it a richer flavor but retaining its properties as an excellent source of protein, dietary fibers, manganese and selenium. 

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