Its tubular shape plays nicely with lighter sauces such as pesto or pomodoro and is perfect for pasta salads tossed with fresh veggies and creamy cheeses. Of course, in our test kitchen we also love it with restaurant flavors like braised eggplant or ricotta salata, in robust soups, and of course in a killer mac and cheese.
Read MoreChef Ruiz has selected the Citrus Reserve Late Harvest varietal due to the infusion of Moro blood oranges which gives a floral sweet taste to this olive oil. It's the perfect finishing touch to seafood dishes; fall salads with bitter greens, fruits, and nuts; and even in lieu of traditional olive oil for sweets like cakes or warm chocolate budino.
Read MoreMade of Whole Grain Hard Red Winter Wheat, noted for its full-bodied nutty flavor this Linguine has surprisingly delicate texture and great durability. Hard Red Winter Wheat is traditionally planted in the fall providing it a richer flavor but retaining its properties as an excellent source of protein, dietary fibers, manganese and selenium.
Read MoreLight rose in color, crisp and clean with the flavor of sweet tree ripened peaches, this quality vinegar from Sparrow Lane has no added colors, or other unnatural additives often found in mass produced vinegars. Being so well balanced, it brings out the true natural flavors in a wide variety of dishes.
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