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Chef Eduardo Ruiz

Chef Eduardo Ruiz

65.00

Semi-Finalist, James Beard Foundation Awards "Rising Star Chef" 2014

Recipient, Zagat "30 Under 30" 2014

Chef, Chicas Tacos/Public Beer + Wine Shop, Los Angeles, CA

 

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About Chef Ruiz

Eduardo Ruiz is the Executive Chef and partner of the acclaimed restaurant CORAZON Y MIEL.  The chef and team have enjoyed consecutive inclusion on Jonathan Gold’s Los Angeles Times 101 Best List, as well as Mr. Gold’s selection of Best Mexican Restaurants.  As well, the restaurant has enjoyed a stunning three star review from Los Angeles magazine restaurant critic Patric Kuh, and inclusion in the magazine’s Top 75 Restaurants in Los Angeles. Ruiz was honored as a semi-finalist by The James Beard Foundation for Rising Star Chef of the Year, and most recently, awarded the esteemed honor of Zagat Los Angeles 30 Under 30.

In February 2015, Ruiz was tapped by the Beard Foundation to participate in the Taste of Waldorf Astoria.  This was an opportunity for the 2014 Beard Rising Star nominees to study with master chef mentors across the globe to create the next iconic Waldorf dish.  The finals were held in Manhattan with Ruiz and his mentor, chef Jimmy Schmidt of Waldorf La Quinta, bringing home Audience Favorite.