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Posts tagged summer
Pork Loin | Fingerling Potatoes | Meyer Lemon | Porchetta Rub

Chef Bruce Kalman executes a tender, juicy + flavor packed pork tenderloin, crusted with his Porchetta Rub and paired with fingerling potatoes + spring onions.  This dish is perfect for an late spring/early summer backyard get-together with friends + loved ones, sure to please even the most discerning palate.  A true one-pan meal, the potatoes and onions absorb the flavor from the pork and braise in it's fat resulting in a truly delectable plate.

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Anson Mills Stone Ground Toasted Oats

Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. Anson Mills’ hand-milled whole organic oats are stone cut on the bias to retain something of their original coarse kernel texture and a ton of whole germ flavor. Perfect for cookies, in breakfast preparations, or mixed with fresh berries and herbs, they’re a great alternative to other grains and starches melding well with seafood, red meats, and game.

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