The FareTrade kicked off summer with a Summer BBQ Fundraiser in support of the Tehachapi Grain project. Learn more about this great fund and the mouthwatering food and wine donated by some amazing individuals.
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Chef Bruce Kalman executes a tender, juicy + flavor packed pork tenderloin, crusted with his Porchetta Rub and paired with fingerling potatoes + spring onions. This dish is perfect for an late spring/early summer backyard get-together with friends + loved ones, sure to please even the most discerning palate. A true one-pan meal, the potatoes and onions absorb the flavor from the pork and braise in it's fat resulting in a truly delectable plate.
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