Anson Mills Stone Ground Toasted Oats
Stone Cut Oats
Curator: Glenn Roberts
Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. Anson Mills’ hand-milled whole organic oats are stone cut on the bias to retain something of their original coarse kernel texture and a ton of whole germ flavor. Perfect for cookies, in breakfast preparations, or mixed with fresh berries and herbs, they’re a great alternative to other grains and starches melding well with seafood, red meats, and game.
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