Peanut Butter | Golden Raspberry Jam | Brioche
A little dessert to sweeten up this day.
A Recipe By Chef Patrick Ponsaty
For The Dish:
6 Brioche Buns
5 Oz., Pacific Beach Peanut Butter
5 Oz., Chino Golden Raspberry Jam
24 Strawberries, Halved
1 Quart, Whipped Cream
1 Vanilla Bean
2 Oz., Fine Sugar
1 Oz, Aged Balsamic
12 Leaves, Basil and/or Mint
For The Peanut Butter + Jam:
- In a mixing bowl, combine the Pacific Beach Peanut Butter and golden raspberry jam.
For The Whipped Cream:
- In a mixing bowl or kitchen aid stand mixer, whip the cream, vanilla and sugar until soft peaks. Set aside.
For The Bun + Final Presentation:
- Cut the bun in half, then toast in the oven at 375 degrees for 1 minute
- On the bottom of the bun spread the peanut butter and jam mixture, then add the berries on top of it followed by whipped cream, aged balsamic and fresh herbs