Curried Eggplant Hummus
Utilizing Akka's Handcrafted Foods' Eggplant Relish, Chef Heong Soon Park teaches you how to make his Eggplant Hummus. Simple and full of flavor, this dish is perfect for a quick snack or to impress your friends at your next get-together!
4 Garlic Cloves, Peeled + Minced
2 Cups, Cooked Chickpeas
1/3 Cup, Tahini Paste
6 Tablespoons, Lemon Juice
2 Tablespoons, Reserved Liquid From Cooked Chickpeas
1. Using a food processor fitted with a blade, drop the garlic and process until smooth
2. Add the remainder of the ingredients to the food processor and blend until smooth, yet coarse in consistency
3. Garnish with parsely + toasted sesame seeds
Serve with warmed pita or mixed vegetables for a gluten-free option!
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