This week's Sunday Supper is more of a Sunday Fun-day! Utilizing PokPok Som's Apple Drinking Vinegar, we have concocted a cocktail that is perfect for these cool, early spring days.
This drink pairs perfectly with one of our previous Tricks From The Trade - Sous Vide Oxtail | Grits | Spigarello
3 Oz, Brandy
1.5 Tablespoons, Lemon Juice
1 Oz, Bourbon
.5 Oz, Gran Vino Sanson (Fig Liqueur)
Sprig of Thyme, To Garnish
Add all ingredients - except the thyme - into a cocktail mixer.
Stir until all ingredients are well combined.
Strain out the ice into 2 coupe glasses.
Garnish with thyme sprig.