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Posts tagged sarah schafer
French Onion Confit

Slow cooking is the key to this decadent onion spread. Local sweet and red onions meld with thyme, white wine and brandy lending to the flavor profile of french onion soup. Rich and robust the condiment is perfectly versatile and the ideal addition to a short rib grilled cheese sandwich, used to add depth to stews, and mixed with goat cheese for a stuffed chicken breast beyond your wildest dreams.

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