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The Trade

Posts tagged connecticut
Hatch Chile Pesto

Founder Nancy baked her first cake at nine years old, nearly setting her childhood house aflame. While her mother told her to never cook again, it was already too late: her passion for all things culinary had taken hold and would become a life-long obsession. For years, Nancy's love of cooking mostly benefited her friends and family, until in 2006 she established Gracious Gourmet at the recommendation of a dear friend. 

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