Pairing well with seafood such as Salmon, Scallops, and Halibut they are the ideal summer super-food. Known for its use in Indian cuisine, the lentils can also be integrated in soups, braised in red wine, or with bacon and mushrooms.

About Sierra Nut House

Crafted in the farm-grown epicenter of California’s Central Valley, Sierra Nut House is a proudly run local establishment, with over forty years expertise providing the region with the best dried fruits, nuts, seeds, grains, and healthy snacks. As the business has grown the concept has expanded to include an on-site bistro and wine bar alongside several small gift shops in the area quickly becoming an icon in the Fresno community. Sierra Nut House is dedicated to furthering the understanding of artisanal production and offers group demonstrations and lectures on agriculturally related topics and interests. Equally important to the Sierra Nut House story is founder Joann who welcomes guests into her home for cooking classes and discussions on local food issues and helping to cement the areas position as one of the nation’s top accelerators of small-batch artisan food.