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Mouthwatering Artisan Ingredients from Across America.

The Chee

The Chee


The Flavor by Stephanie Izard

Crafted By: Stephanie Izard

Chicago, IL

This marinade will fast become your new go-to condiment - it's jam-packed with complex flavor, a little kick, and a pronounced sweetness that makes it versatile for a range of dishes. Made with a hot pepper bean paste, fish sauce, brown sugar, ginger and garlic puree, chili flakes and malt vinegar The Chee is Asian-inspired but the perfect addition to dishes across the globe.

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We find ourselves constantly using The Chee in a marinade for Hot Wings or Pork Ribs; added to veggies like ramps and cabbage for a quick Kimchee; to enrich salad dressings and slaw with a little kick; atop Rice and Eggs for the perfect boost; or in braising liquids for everything from Beef Cheeks to Collard Greens.

About The Flavor

Chef Stephanie Izard, James Beard "Best Chef: Great Lakes" and Food & Wine "Best New Chef" is the Executive Chef/Partner of two Chicago Restaurants, Girl & the Goat and Little Goat.  Izard was the first woman to win Bravo's Top Chef (Season 4/2008) and is the only winner of the original version of the show to take the title of "Fan Favorite". Among other recent accolades, Stephanie was appointed to the Macy's Culinary Council and was named celebrity chef of "CMT Artists of the Year".