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The Trade

Posts tagged sweets
Campfire S'mores Tart

Lush, rich chocolate is infused with Happy Cup Coffee's Buzz Blend forms a mousse atop a crumbly, graham cracker crust with a kick from Jacobsen Salt Co.'s Ghost Chili Salt.  A burnt meringue replaces the traditional marshmallow in Chef Sarah Schafer's Campfire S'mores recipe to create this elevated, nostalgic + decadent dessert treat.  

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