Chanterelle Martini

Inspired by Connie Green's recipe for chanterelle infused vodka, our band of culinary adventurers decided to put their twist on this technique. Substituting gin for vodka, we crafted and earthy and flavor laden cocktail perfect for the weekend.

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Ingredients

For The Chanterelle Gin

1 750ml Bottle of Your Favorite Gin (we're big fans of Cap Rock Gin)

1 Container, Wine Forest Wild Foods Dried Chanterelles

For The Martini

2 Ounces, Chanterelle Infused Gin

1 Ounce, Dry Vermouth (we prefer Dolin Vermouth) 

Gin Soak Mushrooms, For Garnish

 

Directions

For The Chanterelle Gin

1. In a ceramic or glass container, combine the gin and dried chanterelles
2. Refrigerate for 24 hours to allow chanterelles to infuse the gin

For The Martini

1. In a coup or martini glass, combine chanterelle infused gin and vermouth.
   1. Since the gin has been refrigerated, there is no need to shake it with ice.
2. Stir to combine.
3. Garnish with a toothpick of gin-soaked chanterelles.
4. Imbibe!