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Posts tagged remoulade
A 4th Of July Culinary Adventure

AMERICA. That's what the 4th of July is all about. While we may not all agree on who should next run this great country of ours, there is one thing can breach the partisan gap - delicious food made with all-American products! That's why we've crafted a few mouthwatering recipes using some of our favorite American-made artisan products to help you throw a Fourth of July bash to be the envy of all your friends.

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We recently learned of brining chicken in pickle brine from Chef Richard DeShantz of the Richard DeShantz Restaurant Group in Pittsburgh. The flavor imbued from this technique provides a rich and layered profile to the finished product that we thought it would be perfect for chicken wings - we were right! Utilizing McClures Spicy Pickles, we brined the chicken in the pickle brine and chopped up the pickle spears for the blue cheese remoulade. Spicy, salty, creamy and cheesy, these chicken wing are layered with flavor. Artisan Ingredient Used: McClure's Spicy Pickle Spears.

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