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Halibut | Peppers | Taste of Bordeaux | Sorghum

Halibut | Peppers | Taste of Bordeaux | Sorghum

Baking the halibut lends a firm and even texture to this succulent fish. Paired with a couple mouthwatering American-Made artisan ingredients elevates this dish that is perfect for a special date night or as a weekly staple.

Yeild: 2 Servings

Time: 40 Minutes


1, 1 Pound Filet, Halibut

1/2 Cup, Wondergrain's Pearled Sorghum

2 Cups, Water

2 Tablespoons, Gustus Vitae's Taste of Bordeaux

1 Pound, Mixed Peppers, Sliced

1/2 Red Onion, Julienned 

1 Bunch, Chives, Ringed

1 Teaspoon, Crushed Chili Flakes

3 Cloves, Garlic

Kosher Salt To Season

Sea Salt

1 Tablespoons, Canola Oil



  1. Pre-heat oven to 350 degrees fahrenheit.
  2. Bring water to boil and add Wondergrain's Pearled Sorghum.
  3. Reduce head and simmer for 35 minutes until tender and fluffy.
  4. Meanwhile, Season halibut filets with kosher salt and Taste of Bordeaux.
  5. Place filets in a cast iron skillet or heavy bottomed pan and place in the heated oven. Cook for approximately 25-30 minutes or until desired internal temperature is reached.
  6. Place peppers, onion and garlic in an oven proof pan and season with salt, chili flakes + canola oil. Place in oven and cook for 25-30 minutes until tender.
  7. Place the finished sorghum on the bottom of a plate and top with cooked halibut filets. One per plate.
  8. Spoon cooked peppers and onions around.
  9. Top with chopped chives and sea salt.
  10. Devour!

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