Sauces & Spices
Welcome To Your
Custom Artisan Holiday Gift Box
Sauces + Spices
American-Made Artisan Ingredients
While the blend was crafted to best complement seafood and shellfish it will meld well with a variety of dishes and preparations. Our band of culinary adventurers love using it to add depth to stews and soups, paired with yogurt for crudités of seasonal vegetables, or rubbed on a perfectly crisp roast chicken.
The blends are a mix of fruits, nuts, herbs and vegetables that are sourced directly from farms around the Central Coast. This region is one of the largest agricultural areas in the United States, which allows Big Sur Salts to source and use the freshest ingredients available. That being said, the Central Coast is one of the only locations on the planet where this can be done to such high quality.
Always wanted to make kimchi at home but don't have the time to hit the books? Looking for a spicy seasoning to make anything taste great? This kimchi paste from Mama O's has got you covered! This is the ideal condiment for food lovers and novice cooks alike.
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Bourbon Barrel Foods ferment and age their soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Recipes Featuring Your New Artisan Ingredients
Chef Dakota utilizes a kuri squash in a unique preparation, as a bowl for a succulent salad.
Chef Dakota Weiss puts a spin on the time-tested cheese plate. Frying the cheese creates a "grilled cheese crispys" texture and flavor that is both satisfying and intriguing. Pair with a glass of your favorite red or a nice hoppy craft IPA.
Chef Leah Cohen crafts a holiday perfect side dish featuring Mama O's Original Kimchi Paste and Brussels sprouts. Spice up your Thanksgiving meal feast!
Lucious Saffron Malloreddus pasta from Sfoglini Pasta Shop is highlighted by Chef Annie Pettry. Learn how to create tomato butter while mastering this recipe alongside Chef Pettry in her video recipe tutorial.
Utilizing two of the products from his basket, Chef Heong Soon Park crafts a decadent bowl of cracked farro porridge, topped with seared mitake mushrooms, a poached egg, and Baba's Cooking School Lala Sauce.