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Chicken à la Lala

Chicken à la Lala | Baba's Cooking School

Add some spice and Asian flare to your standard roast chicken with Katy Chang's favorite use for Baba's Cooking School's Lala Sauce! Simple to prepare and packed with flavor, we suggest pairing this chicken with a salad of seasonal veggies to round out this perfect mid-week meal.


1 Whole Chicken (about 4 pounds)


2 Ounces, Baba’s Cooking School Lala Sauce 


  1. Preheat oven to 375.
  2. Pat chicken dry and rub the outside and inside with Lala Sauce and sprinkle with salt.
  3. Place in pan and roast in oven for and 1 hour and 15 minutes or until cooked. 
  4. After resting, pour the juices from the roasting pan on top ofsliced chicken.