Pork Porterhouse | Nora Mill Grits

Utilizing Nora Mill's White Speckled Grits (aka Georgia Ice Cream), Featured Chef Brooke Williamson serves up a Pork Porterhouse with Cheesy Grits and Chimichurri.  Check out the tutorial preview above!

 

Member's receive full access to have Chef Brooke Williamson teach you step-by-step how to create this mouth-watering dish from the comfort of your own kitchen!

Join our Culinary Members' Club Today | Subscribe to The Fare Trade