Spiced Cranberry Sauce
Whatever you do, do not make cranberry sauce from the can. Nobody wants that. Trust us.
Now that we're past that, make a cranberry sauce this Thanksgiving that will your guests will be fighting over. Extremely simple to make, thanks to the brine from Coldwater Canyon Provsions Pickled Watermelon Rind, this cranberry sauce is packed with the perfect holiday flavor. Artisan ingredients used: Coldwater Canyon Provsions Pickled Watermelon Rind
12 Oz, Fresh Cranberries (or frozen if fresh is unavailable).
1 Jar Coldwater Canyon Provisions Pickled Watermelon Rind, brine strained and reserved.
3 Oz, Bourbon (optional)
- Rinse cranberries and place in a pot.
- Add in the brine from Coldwater Canyon Provisions Pickled Watermelon Rind + enough water to almost cover - but not submerging - the cranberries.
- Simmer the cranberries until they begin to soften.
- Add in the bourbon (optional) and simmer until the liquid has reduced and thickened.
- Serve + enjoy!