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Braised Pork Belly | Smoked Bourbon Pepper Glaze

For his collaboration, Chef Matt Farley created a rich dish of braised pork belly, atop a bed of lentil, fennel + arugula ragout - all doused in a complex glaze utilizing Bourbon Barrel Foods Bourbon Smoked Pepper. 

Preview the recipe tutorial above.  Join The FareTrade + gain access to exclusive recipes and video tutorials from award-winning chefs.

Prepare to change your cooking forever!