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The FareTrade

The Trade

Flat Iron | Herb Salad | Chimichurri | Shallot


For The Dish:
1 8 Oz., Flat Iron Steak
1 Cup, Shallots, Sliced
1/2 Bunch, Watercress
1 Cup, Cilantro Leaves
1 Cup, Basil Leaves
1 Cup, Mint Leaves
1/2 Cup, Gardel's Spicy Balsamico
2 Limes, Zested + Juiced
1/4 Cup, Olive Oil
Salt + Black Pepper, To Taste


For The Dish:

  1. Make sure the steak is room temperature and season the steak with salt + pepper.
  2. Grill the steak until it is rare; approx. 3 minutes per side.
  3. Let the steak rest.
  4. In a mixing bowl combine the watercress, shallots and picked herbs. Dress teh salated with lime zest, lime juice and 1 tablespoon of the Gardel's Spicy Balsamico.
  5. Thinly slice the steak and place the slices in a single layer on a plate of your choice.
  6. Dress the steak with the remaining Gardel's Spicy Balsamico and top with the salad.