Brioche | Creme Fraiche | Tarragon | Jam

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Ingredients

For The Dish:
2 Mini-Brioche Buns
1/4 Cup, We Love Jam Strawberry/Mango/Passionfruit Jam
1 Tablespoon, Fresh Cracked Black Pepper
1 Tablespoon, Fresh Chopped Tarragon
4 Tablespoons, Cream Cheese

Directions

For The Dish:

1. Slice and toast brioche buns
2. Combine black pepper, tarragon + We Love Jam
3. Spread cream cheese on toasted brioche
4. Spoon jam mixture on top