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Bourbon Smoked Pepper

Bourbon Barrel Foods | Bourbon Smoked Pepper

Bourbon Barrel Foods

Bourbon Smoked Pepper

Crafted By: Matt Jamie

Louisville, KY

Bourbon Smoked Pepper is biting and pungent with hints of pine and citrus. The quarter cracked peppercorns are slow smoked in a rotisserie style smoker which imparts a subtle oaky flavor that is reminiscent of fine Kentucky Bourbon.

Use this smoked pepper on most all proteins to add flavor when charcoal barbecuing or slow smoking is not an option or garnish salads, soups, stews and more resulting in a robust smokiness that coats the palate. We love the Bourbon Smoked Black Pepper atop an omelet, or corn on the cob, and as a bracing addition to quesadillas or roasted mushrooms.

 

Bourbon Barrel Foods

Established in 2006, Bourbon Barrel Foods has fast become a cornerstone in both the bourbon and gourmet food industries. Stemming from an idea while eating oysters and drinking beer, the Bourbon Barrel Food story gets its roots from crafting the first microbrewed soy sauce with the aging process occurring in repurposed bourbon barrels. The smoky results inspired Matt to see what else he might be able to create and the Bourbon Barrel line has expanded to include spices, sugars, gourmet sauces and more. All Bourbon Barrel products are crafted with care in small batches and attention to detail, sourcing locally wherever possible.

Bourbon Barrel Foods is affiliated with various organizations that support the company's goals including The Southern Foodways Alliance and the Greater Louisville Inc. both aimed at celebrating the diverse food cultures of the changing American South. Though Bourbon Barrel Foods continues to grow and change, the company's motto, "Slow. Small. Simple." remains an integral part of the company's culture and allows the company to furture define the unique flavors of Kentucky. 

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