King Arthur Flour
Crafted By: Frank + Brinna Sands
Espresso Powder is known as one of the best flavor boosters for chocolate dishes but it's so much more than that! Just a touch of the ingredient will boost your savory or sweet dishes in a way that will open surprise your palate. With a dark and rich flavor it is sure to become a new pantry staple.
We suggest adding a dash to all-purpose flour for baking and for The FareTrade Test Kitchen Team the uses are proving endless! We're digging the depth it adds to sugar cookies and brownies; in yogurt bread with molasses; or even in pasta dough where it pairs remarkably well with bolognese and other long-simmered sauces.
About King Arthur Flour
King Arthur Flour is America's oldest flour company, founded in Boston in 1970 to provide pure, high-quality flour for residents of the newly formed United States. More than 220 years later, they remain the nation's premier baking resource, offering everything from top-quality baking products to inspiring educational programs - all back by the commitment and passion of their dedicated employee-owners.