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Rick's Picks Phat Beets | Goat Cheese Cream

Rick's Picks Phat Beets | Goat Cheese Cream

To balance the tart, fragrent notes of Rick's Picks Phat Beets, we whipped up some goat cheese + infused it with herbs to concoct a bright, refreshing and light late winter appetizer.



1/2 Cup, Rick's Picks Phat Beets

1/2 Cup whipping cream

2 Tablespoons milk

4 Ounces soft goat cheese

2 Tablespoons finely chopped herbs (We used thyme, chives + oregano)

1 Scallion, thinly sliced



Julienne Rick's Picks Phat Beets

Whisk the cream until to soft peaks. Set aside.

In a separate bowl, whisk together goat cheese and milk until goat cheese has softened. Mix in herbs. Gently fold in whipped cream.

Add a few spoon of mousse on a plate.

Top with Phat Beets + scallion slices.

Happy Eating!