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The FareTrade

Chef Curated Boxes

Discover + buy chefs boxes previously featured on The FareTrade.

Colby + Megan Garrelts

Colby + Megan Garrelts


James Beard Foundation Award Winner, Best Chef Midwest, 2013

Food & Wine Magazine, Best New Chef

James Beard Foundation Semi-Finalist, Best Pastry Chef, 2013


Originally Featured August 2014

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What Comes In The Box

The Artisan Ingredients

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The Signature Recipes

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About The Garrelts'

"We both have been lucky to call the Midwest home - a culinary region that draws from communal gatherings, family dinners, and true blue Americana. For our collaboration with The FareTrade we wanted to spotlight some of our favorite local producers - items we already utilize at our restaurants rye and bluestem in Kansas City - and introduce them to members’ homes across the nation. Having the opportunity to share with The FareTrade community products from hardworking and dedicated artisans that we call our friends is rewarding -  we’ve been incredibly lucky to combine our culinary talents and careers into two restaurants and a chance to give back to our neighborhood is a wonderful opportunity.

"Our approach to food is Progressive American Cuisine and with one of us being a pastry chef and the other helming the stove you’ll find a variety of recipes that speak to both of our expertise inclosed in this month’s basket. The flavors and dishes are the type of comforting food you’ll want to share with family and friends - seasonal, robust, and heartwarming - complementing the long nights of late summer."