Pacific Pickle Works
Crafted By: Bradley Bennett
Santa Barbara, CA
These spicy pickled green beans, a winner of the 2015 Good Food Awards, have a peppery personality! With a brine that includes notes of jalapeño, onion, garlic, distilled vinegar and spices, these pickles have crunch, a kick, and they're the perfect addition to your pantry.
Our kitchen team has been loving these spicy spears in a variety of preparations. They're the perfect complement to a bloody mary and a great addition to a charcuterie board thanks to their snappy texture. Chop them and add them to a creamy slaw; top a sloppy joe; or drizzle the brine on grilled fish for a bright autumn meal.
About Pacific Pickle Works
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. All-natural and hand-crafted using produce grown in California, the "West Coast" style of spicy pickles have been known to convert many non-pickle eaters into pickle lovers after their first try!