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Salty "Italian" Dog

Salty "Italian" Dog | Aperol | Rosemary Salt

Time to sit back and take the edge of with bright and earthy cocktail from Chef Michael Fiorelli. A take on the traditional Salty Dog, Fiorelli adds Aperol to the mix to give it an Italian twist. Rimmed with Rosemary Sea Salt from Hepp's Salt Co. and a healthy dose of fresh grapefruit juice, you'll be relaxing in no time.


1 1/2 Oz., Vodka

1/2 Oz., Aperol

2 Oz., Fresh Squeezed Grapefruit Juice

HEPP'S Spanish Rosemary Sea Salt

Fresh Grapefruit Segment, For Garnish




1. In a mixing glass add ice and all cocktail ingredients except HEPP's Spanish Rosemary Sea Salt

2. Shake vigorously

3. Slice grapefruit segment and run along the rim of the cocktail glass. Place glass in a shallow dish filled with the HEPP'S Spanish Rosemary Sea Salt to cover the lip of the glass.

4. Add ice to the glass and pour the contents of the cocktail over.

5. Garnish with grapefruit segment.

Craft this cocktail alongside Chef Fiorelli when you join The FareTrade