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Goat Cheese + Tomato Soup

Goat Cheese + Tomato Soup

Perfect for the winter months, Chef Michael Fiorelli repurposes Jar Goods Classic Red Tomato Sauce into a warming + comforting dish. Paired with some crisp, toasty bread, you'll be grabbing for your blanket and the Netflix remote while imbibing on this "deconstructed grilled cheese + tomato soup".


For The Soup:

16 Ounces, Jar Goods Classic Red

4 Ounces, Fresh Goat Cheese


For The Olive Oil Toasts:

2-4 Slices Of Ciabatta, Sliced 1/2 Inch Thick

Olive Oil, As Needed



For The Soup:

1. Bring the Jar Goods Classic Red to a simmer. 

2. In a blender or with a whisk blend in the goat cheese, slowly incorporating.

3. Check for seasoning with salt and pepper.

4. Adjust consistency with water as needed.


For The Olive Oil Toasts:

1. In a pan large enough to fit the bread (working in batches is fine) heat two tablespoons of olive oil over medium-high heat until just simmering.

2. Add the bread and toast until golden brown on one side. Flip and repreat on the other side. Remove to a warm plate.

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