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Michael Fiorelli

Michael Fiorelli

65.00

"Best New Restaurant", Los Angeles Magazine

"Best New Restaurant", Angeleno Magazine

Executive Chef/Partner, Love & Salt, Manhattan Beach, CA

Originally Featured January 2016

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What Comes In The Box


The Artisan Ingredients

The Signature Recipes

About Chef Fiorelli

Michael Fiorelli is the Executive Chef at Love & Salt, an Italian-inspired restaurant in Manhattan Beach that has garnered critical acclaim for Fiorelli's thoughtfully-composed, California-centric interpretations of Old World classics. Since opening the restaurant in November 2014 with Owners Guy and Sylvie Gabriele, the father and daughter team behind SoCal icon Café Pierre, Love & Salt has received three star reviews from Los Angeles Magazine and LA Weekly, was named one of Angeleno Magazine's top ten openings of the year, one of New York Observer's top twelve LA openings, one Los Angeles Magazine's top ten openings of the year, and has acquired national attention for its progressive menu.

A seasoned chef with extensive experience in some of the country's top kitchens, Fiorelli's culinary resume includes stints at The Greenbrier Resort in West Virginia, The Inn at Little Washington in Virginia, Mark's City Place in West Palm Beach, Simon LA in Los Angeles, and mar'sel at Terranea Resort in Rancho Palos Verdes, California.