Eater Los Angeles, "Hottest Chef" 2013
Executive Chef + Partner, Estrella + Sweetfin Poke; Los Angeles, CA
Chef Dakota's Secret Culinary Weapons
BK Spice Rubs x HEPPS Salt Barrel
Crafted By: Bruce Kalman + Brian Hepps
Los Angeles, CA
Made with 100% all-natural ingredients including HEPP's Brazilian sea salt, black pepper, lemon zest, garlic, ginger and thyme, the flavor profile was crafted by Chef Bruce Kalman in conjunction with HEPPS Salt Barrel to provide a fragrant and delicate herb mixture that's versatile and delicious.
Big Sur Salts
Crafted By: Carl Overhulser
Big Sur, CA
Big Sur Salt takes traditional sea salt to the next level! The blends are a mix of local fruits, nuts herbs and vegetables that are directly sourced from farms around the Central Coast. The region is one of the largest agricultural areas in the US, allowing the sourcing and use of the freshest ingredients available.
Dakota Pop Parlor
Crafted By: Dakota Weiss
Los Angeles, CA
Dakota's Pop Parlor started out a hobby fueled by a passion to see what flavors could successfully pair with popcorn. Luckily for us - the answer was many! Even better, popcorn is considered an antioxidant and is low in calories.
Crafted By: Angelo Garro
San Francisco, CA
This spicy sauce is bound to make your mouth water and your taste buds tingle. With a medium piquancy and a bright, zippy flavor, this condiment is a great dipping sauce and everyday accompaniment. Sugar free and with zero calories, this blend is made exclusively with organic CA, produce - it's good AND good for you.
Crafted By: Carlo Di Ruocco
Mr. Espresso is the first and only roaster in the United States to roast coffee beans exclusively over a fire fueled by oak wood. The differences include a smokier tone and a higher moisture content, resulting in more oil preservation and thus, more exquisite flavor.