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Brittanny Anderson

Brittanny Anderson


"Rising Star Chef" Nominee, 2015 ELBY Awards

"12 Restaurants To Watch", Southern Living Magazine

Executive Chef/Co-Owner, Metzger Bar & Butchery, Richmond, VA

Originally Featured May 2016

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What Comes In The Box

The Artisan Ingredients

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The Signature Recipes

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About Chef Anderson

rained professionally as a chef at the French Culinary Institute in New York City under Master Chefs Jacques Pepin, Andre Soltner + Alain Sailhac, Brittanny has worked for 15 years in the restaurant industry. After graduating at the top of her class at FCI, Brittanny worked in some of the best kitchens in New York City, most notably Blue Hill at Stone Barns and Northern Spy Food Company. Now back in her hometown of Richmond, VA she cooks modern and seasonally inspired German Cuisine as the Executive Chef and Co-Owner of Metzger Bar + Butchery in Union Hill.