Made with an addictive combinations of plums, brown sugar, apples, raisins, mustard seed and more this chutney lends it's self to glazed pork chops and quail; in a zippy barbecue sauce; or even spread on a grilled cheese with prosciutto and sharp cheddar.
Read MoreReginald's Homemade calls this one "heaven in a jar" and they're not wrong - it's sinfully good! With all the classic ingredients in a bourbon pecan pie made into a peanut butter, what's not to love. Made with brown sugar, molasses, a splash of bourbon and chunks of roasted pecans this spread was made with late summer in mind.
Read MoreFinalists, Food & Wine "People's Best New Chef: Mid-Atlantic" 2014-2015
Star Chefs "Rising Star Chefs" Award Recipients, 2014
Co-Chefs/Owners, Dutch & Company, Richmond, VA
Read MoreAll-natural and made in small batches, this Falling Bark Farm wildcrafted hickory syrup is rich with a buttery and smoky caramel taste. Made by gathering fallen Shagbark Hickory bark that is cleaned, aged, and filtered - the resulting liquid is known by Native Americans for it's healing purposes and magnesium-rich properties.
Read MoreLiving in a rural area just outside of Washington D.C., Joyce & Travis exemplify the farm-to-table movement in their everyday lives; from foraging for their produce to harvesting their own proteins. Starting Falling Bark Farm after their retirement, they have found themselves building and growing a delicious new business that allows them to live and follow their passion.
Read MoreSend your senses on a magical journey by topping your favorite foods with this handcrafted spicy delicacy. A generations old recipe - it's exotic, intoxicating, and delicious. Vegan and gluten-free each package of Crunch Dynasty is hand-crafted to ensure the right flavor and heat.
Read MoreLearn about Chef Jason Alley's journey from dish washer to executive chef.
Read MoreTasty and healthful, Woodson’s Mill Grits are made from coarsely ground white corn, with a touch of bran. Using only locally-grown, non-GMO corn to make the most authentic stone-ground grits you will ever try, this all-natural ingredient is loved by the region's top chefs.
Read MoreHaving taken over a nearly 225 year old mill and brining it back to life, Will + the Woodson's Mill team are producing regional products from ancient grains, just like they did in the nineteenth century.
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