Spicy Plum Chutney

Virginia Chutney

Spicy Plum Chutney

Crafted By: Clare + Nevill Turner

Flint Hill, VA

A 2013 Sofi Award gold medalist, this chutney is the perfect blend of spicy and sweet and the ideal late-summer condiment as the days get shorter and we gather around the grill for a few last BBQs! Made in the Blue Hills in Virginia, with a gingery balance of local fruits and sharp spices, this is one spread you'll dish up again and again.

Made with an addictive combinations of plums, brown sugar, apples, raisins, mustard seed and more this chutney lends it's self to glazed pork chops and quail; in a zippy barbecue sauce; or even spread on a grilled cheese with prosciutto and sharp cheddar.

About Virginia Chutney

Clare was raised in East Africa and Nevill in England. They met in the Caribbean, fell in love and together started making mango chutney. When they moved their family to Virginia, they were surprised to discover that the region had a deeply-rooted tradition of chutney making and decided to turn their passion project into a full-scale business. Working with local farms and at-peak seasonal produce, they've created a way to build on those sensibilities.