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Your New Culinary Adventure Begins
Enjoy mouthwatering artisan ingredients from across America!
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Award-Winning Chefs Provide Recipes + Video Tutorials
This Month | Greg Daniels
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Past Featured Chefs
Semi-Finalist, James Beard Foundation Awards "Rising Star Chef" 2015
Esquire "Best New Restaurant", 2014
Forbes + Zagat "30 Under 30", 2014
Eater "Young Gun" Recipient, 2014
Chef de Cuisine at The Cecil in Harlem, NY
Esquire "Best New Restaurant", 2012
Executive Chef at The Southern Steak & Oyster in Nashville, TN
Featured March 2015
Esquire Network "Knife Fight" Judge
Chef/Co-Owner at Terrine Restaurant in Los Angeles, CA
Featured February 2015
United States Bocuse d'Or "Most Promising Chef"
Chef de Cuisine at Parallel 37, The Ritz Carlton, San Francisco
Featured November 2014
James Beard Foundation Semifinalist Best Chef Southeast, 2013
Esquire and Bon Appetit "Best New Restaurant"
Chef at The Macintosh
Featured July 2014
James Beard Foundation Awards "Best Chef Northwest" Semi-Finalist
Food & Wine "Best New Chef: Northwest" 2012
Top Chef: Masters Contestant
Chef/Co-Owner at Lincoln Restaurant and Sunshine Tavern
Featured October 2014
Food & Wine Best New Chef: Mid West
Featured March 2014
Forbes + Zagat "30 Under 30"
Restaurant Hospitality "13 To Watch In 2013"
Chef/Partner at Lettuce Entertain You Enterprises (Stella Barra Pizzeria, Summer House Santa Monica, Do-Rite Donuts, + M Street Kitchen)
Featured September 2014
Chef/Owner Campo | Reno
Esquire Best Restaurant In America
Featured April 2014
James Beard Foundation Award Winner Best Chef Midwest, 2013
Food & Wine Magazine Best New Chef
James Beard Foundation Semi-Finalist Best Pastry Chef, 2013
Featured August 2014
Food & Wine Magazine "Best New Chef 2013
Bon Appetit Magazine Top 50 Restaurants: 2013
Chef + Owner at West Bridge in Cambridge, MA.
Featured May 2014
Top Chef: Seattle Finalist
MTV "House Of Food" Mentor
Chef + Owner at The Tripel, The Hudson House, and Playa Provisions
Featured June 2014
Chef de Cuisine at Petty Cash Taqueria, Los Angeles, CA
Featured January 2015
I have truly enjoyed The Fare Trade and look forward to the upcoming baskets. I am amazed of the thought and effort that goes into each box and the chefs that have been chosen. Your subscription is so much more than a subscription box. It is inspiration and adventure in a box.
Rockstar chefs curate monthly packages of their favorite artisanal food products, along with recipes for how to use them.
It’s like having a professional chef teaching you how to cook right in your own kitchen!