Smoky Stewed Lentils, Mustard Greens + Soft-Boiled Egg
Nonna’s Smoky Sauce plays on the inherent flavors found in City Saucery’s products and turns up the volume. Combining hearty eggplant, earthy garlic and sweet New Jersey tomatoes, this unique blend gives the sauce a silky, smooth, and smoky character.
Chef Brooke Williamson uses Nonna's Smoky Sauce as a vessel to showcase lentils from Sierra Nut House with slightly sautéed Mustard Greens and a perfectly cooked Soft-Boiled Egg.
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