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Chicken Salad Tartine + Sunchoke Relish

DSC01206 w logo
DSC01206 w logo

The Fourth of July is almost upon us!  Time to celebrate our independence with some good ole' American cooking.  This chicken salad tartine is a simple-to-create crowd pleaser.  Whip up a batch for your fireworks-infused celebration + make Uncle Sam proud.

Roast Chicken Salad with Jerusalem Artichoke Relish


2 Roast Chicken Breasts, shredded

- Grab a rotisserie chicken from your favorite market or utilize Thomas Keller's Favorite Roast Chicken recipe

2 Celery Stalks, sliced 1/8" thick

- reserve leaves to use as garnish

1 Shallot, finely diced

3 Tablespoons Mayonnaise

3 Tablespoons Charleston's Favorites Jerusalem Artichoke Relish

4 Slices, Bread

- We recommend a fresh Country Loaf

Freshly Ground Black Pepper

Salt, to taste



In a medium-sized mixing bowl, combine shredded chicken, sliced celery, diced shallot, mayo + relish.  Mix until well combined.

Season with salt + pepper.

Toast bread slices.

Spread chicken mixture on bread.

Top with celery leaves.


It doesn't get much simpler than that.

Join our Culinary Members Club TODAY + receive Charleston's Favorites Relish in our #SummerPicnic Basket.