Chef Brooke Williamson
Chef Brooke Williamson is a highly accomplished + multi-faceted culinary talent, well known for her appearance on Top Chef: Seattle, where she finished as a semi-finalist. Her newest (and third) establishment - Playa Provisions, in Playa del Ray (a beach town just south of Los Angeles) - is a multi-purpose gastronomic mecca boasting a cafe, creamery, seafood restaurant and grain whiskey bar - all rolled into one, with an ocean view.
"As a self-taught chef, I'm thrilled to witness the growth in entrepreneurial food purveyors sprouting up acoss the country and the passion for crafting speciality products focused on organic and locally-sourced ingredients. At my restaurants, The Hudson House, The Tripel, and Playa Provisions we're dedicated to utilizing every product to its fullest ability - another aspect of the artisanal movement that I connect with."
Chef Williamson was our Featured Chef in the month of June where she created dishes in her flagship contemporary-American cuisine. See below + prepare to drool. Click on the photo to watch Chef Williamson preview how to make the dish!