Broiled Oysters | NW Elixirs #2 Compound Butter

[kad_vimeo url="http://vimeo.com/107616746"]

Featured Chef Jenn Louis shows you how to prepare a savory, spicy + briny oyster preparation utilizing NW Elixirs Verde Hott #2.  Check out the video above to cook step-by-step alongside Chef Louis + follow along with the recipe below!

Ingredients

12 large oysters, freshly shucked and on the 1/2 shell

*Tricks From The Trade* Chef Jenn Louis suggests Gold Creek or Pearl Point varieties

3 ounces, unsalted butter, softened

3 tablespoons, NW Elixirs #2 Verde Hott Sauce

1 small clove, garlic, minced

1/2 teaspoon, sea salt

1/2 lemon, zested

Directions

Preheat Broiler

In a small bowl, thoroughly mix butter, NW Elixirs #2 Verde Hott Sauce, garlic, salt, and lemon zest . Place oysters in a shallow saute pan and divide butter mixture evenly on top of each bivalve. Broil for 3-5 minutes, until topping is bubbly and glazed.

Eat Immediately.

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