Broiled Oysters | NW Elixirs #2 Compound Butter
Featured Chef Jenn Louis shows you how to prepare a savory, spicy + briny oyster preparation utilizing NW Elixirs Verde Hott #2. Check out the video above to cook step-by-step alongside Chef Louis + follow along with the recipe below!
12 large oysters, freshly shucked and on the 1/2 shell
*Tricks From The Trade* Chef Jenn Louis suggests Gold Creek or Pearl Point varieties
3 ounces, unsalted butter, softened
3 tablespoons, NW Elixirs #2 Verde Hott Sauce
1 small clove, garlic, minced
1/2 teaspoon, sea salt
1/2 lemon, zested
In a small bowl, thoroughly mix butter, NW Elixirs #2 Verde Hott Sauce, garlic, salt, and lemon zest . Place oysters in a shallow saute pan and divide butter mixture evenly on top of each bivalve. Broil for 3-5 minutes, until topping is bubbly and glazed.
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