Contact us
The FareTrade

The Trade

Broiled Oysters | NW Elixirs #2 Compound Butter

[kad_vimeo url=""]

Featured Chef Jenn Louis shows you how to prepare a savory, spicy + briny oyster preparation utilizing NW Elixirs Verde Hott #2.  Check out the video above to cook step-by-step alongside Chef Louis + follow along with the recipe below!




12 large oysters, freshly shucked and on the 1/2 shell

*Tricks From The Trade* Chef Jenn Louis suggests Gold Creek or Pearl Point varieties

3 ounces, unsalted butter, softened

3 tablespoons, NW Elixirs #2 Verde Hott Sauce

1 small clove, garlic, minced

1/2 teaspoon, sea salt

1/2 lemon, zested



Preheat Broiler

In a small bowl, thoroughly mix butter, NW Elixirs #2 Verde Hott Sauce, garlic, salt, and lemon zest . Place oysters in a shallow saute pan and divide butter mixture evenly on top of each bivalve. Broil for 3-5 minutes, until topping is bubbly and glazed.

Eat Immediately.


Receive recipes from your favorite chefs along with products from America's small-batch producers, delivered straight to your door each month.

Join The FareTrade + start your new culinary adventure today!