Real. Simple. Flavors. A perfect concoction of mustard seed, balsamic vinegar, olive oil, water, honey, a touch of curry powder and a dash of salt, Mustard + Co's classic mustard sauce is a perfect condiment for almost any food.
Try it in a sandwich, use it in a marinade with meaty seafood such as salmon or sea bass, whisked into a salad dressing, or in Chef Mahin's signature plum mostarda.
Oregon Flake Salt
Jacobsen Salt Co.
Crafted By: Ben Jacobsen
Salt - one of the most important components to any delectable dish, both as a seasoning and as a finisher is every chefs prize possession. For Chef Mahin, the preferred salt is from Jacobsen Salt Co.
A premier finishing salt, harvested from the pristine oceans off the coast of Oregon, this flake sea salt is brought to you from Netarts Bay. It features perfect salt "pyramids" with a subtle salt flavor and ideally used in everything from savory dishes to sweet desserts.
Stone Milled Sonora Flour
Grist & Toll
Crafted By: Nan Kohler
Despite being a whole grain flour, the Stone Milled Sonora Flour from Grist + Toll produces delicately textured pastries and breads. A landrace variety, it is one of the oldest known strains of wheat grown in North America - believed to have entered California in the early 1700's, becoming one of the most popular grains grown in the state, before virtually vanishing.
Having reappeared thanks to exhausting effort from the Grist & Toll team, Sonora Milled Flour features a sweet, nutty + rich, creamy flavor perfect as a stand-alone bread flour, for pastry applications as well as seen in Chef Mahin's signature pizza dough recipe.
White Truffle Mayonnaise
Crafted By: Sam Mason + Elizabeth Valleau
Sam + Elizabeth outdid themselves with this product. "Embarrassingly Decadent", their White Truffle Mayo oozes with Empire Mayonnaise Co.'s signature lusciousness, paired with the fragrant and intoxicating scent and umami boosted flavor of white truffles.
Pair Empire Mayonnaise Co.'s White Truffle Mayo with a perfectly grilled medium rare steak, as a dip for an artichoke or roasted seasonal vegetables, or follow Chef Mahin and mix it with creamy burrata and top your favorite sandwich.
Blood Orange Olive Oil + Sun Dried Tomato Balsamic Vinegar
Crafted By: Michelle Schaeffer + Brie Thompson
Savor the flavor of citrus year round with Olivelle's Blood Orange infused Olive Oil. It's robust flavor is ideally suited for finishing crudos or salads, and is perfect paired with ingredients such as grilled shrimp, radicchio, or duck.
Crafted for finishing salads, enhancing the deep flavors of a pan sauce, or glazing your favorite cut of meat, Olivelle's Sun Dried Tomato Balsamic Vinegar is a versatile and flavor packed product reminiscent of central Italy. With deep notes from sweet and savory tomatoes heightened by the bracing vinegar, it's a brilliant way to modernize a caprese salad or add some tang to a lasagna.