Anasazi beans take their name from the tribe that first cultivated them in New Mexico, thousands of years ago. Unsubstantiated sources say archaeologists in the 1950s rediscovered some 750-year-old beans in a clay pot amidst ancient ruins and were still able to sprout them!
This attractive purple-red and white bean cooks in about 2/3 the time of an ordinary pinto bean to a creamy even pink. It has a sweet, mild to full flavor with a mealy texture that is perfect for any Mexican, Latin American or Native American dish.
Crafted By: Carmit Levin + Jacob Seidenberg Korn
Santa Fe, NM
Hatchup Katchup is gourmet ketchup with a spicy twist! Utilizing flame roasted green chile grown in Hatch, New Mexico and vine-ripened tomatoes harvested in California, each one of the delicious ingredients has been chosen for its absolute quality and taste.
Gluten free, dairy free and vegan, this condiment contains no high fructose corn syrup (HFCS) or Genetically Modified Organisms (GMOs). Perfect added to Bloody Mary's, Spiced Pork Kabobs, or Gazpacho, it's also the perfect complement to the summer staple: Burgers & French Fries
Bourbon & Vanilla Berry
LA Farm Girl
Crafted By: Terri DeBonillas
Los Angeles, CA
LA Farm Girl specializes in creating childhood favorites with an adult twist. Kentucky Bourbon soaked sweet, tart and perfectly ripe berries – finished with pure vanilla extract and a dash of lemon juice gives the perfect contrast resulting in a rich and tangy compote ideal for the summer months.
Perfect throughout the day, we love adding a dollop to our yogurt or oatmeal in the morning, in turnovers and scones, for a decadent Monte Cristo or with Swedish Meatballs for a savory treat.
Crafted By: Joe, Bob + The McClure Family
Made with a mix of cayenne and habanero peppers, these pickles have a fiery kick. Like all McClure's products, they have a layered, bold flavor and signature snap that makes them perfect alone or integrated into a multitude of dishes.
Chop them up and use them in a remoulade perfect for crab cakes or fish + chips; fry them and serve them with marcona almonds and a zesty creme fraiche dressing; or marinade chicken in the brine for the perfect southern summer staple.
California Peach Vinegar
Crafted By: Jesse Layman
Light rose in color, crisp and clean with the flavor of sweet tree ripened peaches, this quality vinegar from Sparrow Lane has no added colors, or other unnatural additives often found in mass produced vinegars. Being so well balanced, it brings out the true natural flavors in a wide variety of dishes.
Delicious in a salad with grilled stone fruit and burrata or marscapone cheese, in marinades for pork and poultry, or in an herbed vinaigrette - the bright and poppy flavor of the vinegar is off-set by the sweetness of the peaches, making it a great sweet-and-sour option ideal for being enjoyed outside.